Brioche French Toast
Ingredients
- 1 egg beaten
- 2 tbsp butter melted
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 sprinkle nutmeg
- 2 tbsp sugar
- 1/3 cup flour
- 1/4 tsp salt
- 1 Loaf brioche bread
Instructions
- Pour the beaten egg into a shallow dish.
- Whisk in the melted butter, then slowly add the milk and vanilla. Stir until combined.
- Add the sugar, salt, and flour while continuing to whisk until mostly smooth.
- Soak each side of the bread in the batter until saturated. About 20 seconds each side.
- Using butter, grease a skillet or griddle over medium heat.
- Cook the bread until golden, about one minute per side.
- Serve warm with your favorite fruit and syrup!