Brioche French Toast
This recipe is a breakfast classic! There are a lot of ways to make french toast, but this one takes the cake! This fluffy, warm, golden french toast is sure to make breakfast the BEST meal of the day!
This french toast is crisp on the outside and soft on the inside. Soooo good! Feel free to add whatever toppings you have on hand:
- Strawberries, rasberries, or blueberries
- maple syrup
- powdered suger (my personal favorite!)
- whipped cream
- peanut butter
When I was a kid, anytime my great aunt Babe would make french toast or pancakes she would always sprinkle powdered sugar on top using a sifter and say “It’s snowing!”. My sister and I absolutely loved it! Now I get to do that with my two kids and continue the tradition of making fun memories over breakfast. I hope your family enjoys this brioche french toast as much as mine did!
Brioche French Toast
Ingredients
- 1 egg beaten
- 2 tbsp butter melted
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 sprinkle nutmeg
- 2 tbsp sugar
- 1/3 cup flour
- 1/4 tsp salt
- 1 Loaf brioche bread
Instructions
- Pour the beaten egg into a shallow dish.
- Whisk in the melted butter, then slowly add the milk and vanilla. Stir until combined.
- Add the sugar, salt, and flour while continuing to whisk until mostly smooth.
- Soak each side of the bread in the batter until saturated. About 20 seconds each side.
- Using butter, grease a skillet or griddle over medium heat.
- Cook the bread until golden, about one minute per side.
- Serve warm with your favorite fruit and syrup!